Korean Marinated Beef Short Rib Grill
Beef ribs or bulgogi-cut slices are marinated for at least an hour in a blend of soy sauce, Korean pear juice, sugar, minced garlic, sesame oil, and black pepper. The pear's natural enzymes break down connective tissue while the soy-sugar combination penetrates deep into the meat. On a high-heat grill, the sugars in the marinade caramelize rapidly, forming a glossy, dark-brown glaze with visible char marks. Thin-cut pieces cook through in under four minutes total, and the interplay of charcoal smoke with the sweet-salty marinade defines the signature taste of Korean yangnyeom-gui.
Adjust Servings
Instructions
- 1
Mix soy sauce, pear juice, sugar, garlic, sesame oil, and pepper for marinade.
- 2
Marinate beef for at least 1 hour.
- 3
Heat the grill and add the marinated beef.
- 4
Grill over high heat, searing both sides quickly.
- 5
Slice and serve.
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Nutrition (per serving)
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