Soy-Braised Beef Short Ribs with Chestnut and Jujube (소갈비밤대추찜)
Serves 4 galbi chestnut braise with auto-scaling for holiday-perfect sauce balance.
Instructions
- 1
Soak ribs in cold water for 1 hour, then blanch 7 minutes to remove impurities.
- 2
Cut radish into large chunks, peel chestnuts, and pit the jujubes.
- 3
Simmer ribs in water for 30 minutes first and skim any foam.
- 4
Mix soy sauce, pear juice, garlic, and sugar; add to ribs and simmer 30 more minutes.
- 5
Add radish, chestnuts, and jujubes; braise over medium heat for 20 minutes.
- 6
When sauce is glossy and reduced, finish with sesame oil and rest 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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