Salt Bread (소금빵)
A 4-serving salt bread recipe with auto-scaled ingredients for consistent baking.
Instructions
- 1
Mix milk, yeast, and sugar in a bowl, rest for 5 minutes, then add bread flour and salt to form a rough dough.
- 2
Knead in room-temperature butter for about 10 minutes until smooth and elastic, then proof for 60 minutes.
- 3
Divide into 8 pieces, round and rest for 10 minutes, roll into triangles, add filling butter, and roll like croissants.
- 4
Place on a tray, proof again for 35 minutes, brush lightly with egg wash, and sprinkle flaky sea salt on top.
- 5
Bake in a 190°C preheated oven for 16–18 minutes, then cool on a rack for 10 minutes to set the buttery aroma.
Tips
Nutrition (per serving)
Adjust Servings
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