Instructions

1. 1

   Soak beef in cold water for 10 minutes, then drain.

2. 2

   Boil beef in 700 ml water for 20 minutes.

3. 3

   Remove beef and shred along the grain; strain and return broth to the pot.

4. 4

   Add soy sauces, sugar, wine, and bay leaf to the broth and bring to a boil.

5. 5

   Add shredded beef, shiitake, and garlic, then braise on medium heat for 20 minutes.

6. 6

   When liquid reduces by about half, turn off heat, cool, and store.

Tips

Nutrition (per serving)