Korean Beef and Broccoli Stir-Fry
Sogogi broccoli-bokkeum stir-fries thinly sliced beef with broccoli florets in a glaze of oyster sauce and soy sauce. The beef is seared first over high heat to lock in its juices, then the broccoli -- blanched just enough to keep its bite -- joins the pan. Oyster sauce binds the two main ingredients with concentrated savory depth, and garlic plus a final drizzle of sesame oil layer on fragrance. The sauce coats every surface with a glossy sheen, making this a complete main dish that needs nothing beyond steamed rice.
Adjust Servings
Instructions
- 1
Marinate beef in soy sauce briefly.
- 2
Cut broccoli into florets and blanch briefly.
- 3
Stir-fry garlic and beef in a hot pan.
- 4
Add broccoli and oyster sauce; stir-fry over high heat. Finish with sesame oil.
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Nutrition (per serving)
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