Korean Beef and Broccoli Stir-Fry
Quick answer
Sogogi broccoli-bokkeum stir-fries thinly sliced beef with broccoli florets in a glaze of oyster sauce and soy sauce.
What makes this special
- Sogogi broccoli-bokkeum combines seared beef strips with blanched broccoli in a savory oyster sauce glaze.
- Blanching broccoli 30 seconds then cooling in cold water keeps the color vivid and the bite crisp
- Stir-frying the beef first then removing it lets you cook the vegetables separately without excess moisture
Key ingredients
Core cooking flow
- 1 Spread 200 g of thinly sliced beef out in a shallow layer, coat it evenly wi...
- 2 Cut 250 g broccoli into bite-size florets, trimming any thick stem pieces smaller so they soften evenly.
- 3 Measure 2 tablespoons oyster sauce and keep it ready beside the stove, then finely mince 2 garlic cloves.
Sogogi broccoli-bokkeum stir-fries thinly sliced beef with broccoli florets in a glaze of oyster sauce and soy sauce. The beef is seared first over high heat to lock in its juices, then the broccoli -- blanched just enough to keep its bite -- joins the pan. Oyster sauce binds the two main ingredients with concentrated savory depth, and garlic plus a final drizzle of sesame oil layer on fragrance. The sauce coats every surface with a glossy sheen, making this a complete main dish that needs nothing beyond steamed rice.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Season
Spread 200 g of thinly sliced beef out in a shallow layer, coat it evenly with 1 tablespoon soy sauce, and let it stand for about 10 minutes. Separate any clumps so the slices cook at the same speed.
- 2Season
Cut 250 g broccoli into bite-size florets, trimming any thick stem pieces smaller so they soften evenly.
Blanch in boiling water for 40 seconds to 1 minute, then drain well so excess water does not thin the sauce.
- 3Season
Measure 2 tablespoons oyster sauce and keep it ready beside the stove, then finely mince 2 garlic cloves.
This stir-fry moves quickly, so keep the drained broccoli and marinated beef within reach before heating the pan.
- 4Control
Heat a pan well over high heat, then add the garlic and beef and spread the slices into a wide layer.
Leave them mostly undisturbed for about 1 minute so the surface sears before the juices collect.
- 5Step
When the beef is mostly browned on the outside, add the broccoli and toss for about 30 seconds.
Turn everything with broad motions from the bottom of the pan so the florets stay intact and keep their crunch.
- 6Finish
Add the oyster sauce and stir-fry over high heat for about 1 minute, just until the sauce coats the beef and broccoli with a glossy finish. Turn off the heat, drizzle 1 teaspoon sesame oil, and toss once to finish.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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