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Beef Gimbap
Street foodMedium

Beef Gimbap

A premium gimbap featuring sweet soy-braised beef. The tender, flavorful beef paired with crisp vegetables makes for a satisfying meal.

Prep 20minCook 15min2 servings
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Instructions

  1. 1

    Marinate beef in soy sauce and sugar for 10 minutes, then stir-fry in a pan.

  2. 2

    Blanch spinach and season with sesame oil and salt; julienne and sauté carrots.

  3. 3

    Make a thin egg omelet and cut into long strips.

  4. 4

    Season rice with sesame oil and salt, spread thinly on seaweed.

  5. 5

    Arrange beef, spinach, carrot, and egg, roll tightly, and cut into pieces.

Tips

Slice beef thinly against the grain for tenderness.
Coat the knife with sesame oil before cutting for clean slices.

Nutrition (per serving)

Calories
420
kcal
Protein
22
g
Carbs
44
g
Fat
18
g

Adjust Servings

2servings
servings

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