Korean Spicy Beef Stir-Fry
Sogogi gochujang-bokkeum marinates thin-sliced beef in a paste of gochujang, soy sauce, sugar, and minced garlic, then stir-fries it over high heat. The chili paste's spiciness and the sugar caramelize together on the meat's surface, building a dark, sticky glaze with layered heat. Onion cooked alongside the beef releases moisture that helps the seasoning distribute evenly across every slice. A finish of sesame oil adds a roasted nuttiness on top of the bold, spicy-sweet profile -- intensely flavored enough that a small portion carries a full bowl of rice.
Adjust Servings
Instructions
- 1
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 2
Marinate beef in the sauce for 10 minutes.
- 3
Heat oil and stir-fry onion.
- 4
Add marinated beef and stir-fry over high heat.
- 5
Finish with sesame oil.
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Nutrition (per serving)
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