Stir-fry쉬움
Spicy Beef Stir-Fry
Thinly sliced beef stir-fried in a spicy gochujang sauce. Bold and intensely flavored, a perfect Korean rice companion.
Prep 15minCook 10min2 servings
spicy beef stir frygochujang beefKorean beef bokkeum
Instructions
- 1
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 2
Marinate beef in the sauce for 10 minutes.
- 3
Heat oil and stir-fry onion.
- 4
Add marinated beef and stir-fry over high heat.
- 5
Finish with sesame oil.
Nutrition (per serving)
Calories
340
kcal
Protein
28
g
Carbs
12
g
Fat
18
g
Adjust Servings
2servings
→
servings
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