Instructions

1. 1

   Soak beef in cold water for 20 minutes to remove blood, then rinse.

2. 2

   Boil beef with water, green onion, ginger, and pepper for 20 minutes.

3. 3

   Remove beef, cool slightly, then shred or slice thickly along the grain.

4. 4

   In another pot, boil soy sauce, 500 ml broth, sugar, garlic, and chilies.

5. 5

   Add beef and simmer for 20 minutes until about one-third liquid remains.

6. 6

   Cool completely and refrigerate; flavor deepens as it rests.

Tips

Nutrition (per serving)