Beef Japchae
Beef japchae for 4 with auto-scaling for perfectly seasoned glass noodles.
Instructions
- 1
Soak glass noodles in lukewarm water for 20 minutes.
- 2
Marinate beef with 1 tbsp soy sauce, 0.5 tbsp sugar, and garlic for 10 minutes.
- 3
Blanch spinach and squeeze dry; stir-fry carrot and onion strips.
- 4
Cook marinated beef, then add soaked noodles and stir-fry together.
- 5
Add remaining soy sauce, sugar, sesame oil, and combine with vegetables.
Tips
Nutrition (per serving)
Adjust Servings
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