Korean Beef Skewers (Soy-Glazed Grilled Beef)
Bite-sized beef cubes and chunks of bell pepper and onion are threaded onto wooden skewers in an alternating pattern. The beef marinates for twenty minutes in soy sauce, oligosaccharide syrup, minced garlic, sesame oil, and black pepper before assembly. Grilling over medium-high heat while rotating the skewers lets the marinade reduce into a sticky glaze on the meat, while the vegetables soften and pick up faint char. The result is a hand-held format where each bite delivers soy-seasoned beef alongside lightly smoky, still-crisp vegetables.
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Instructions
- 1
Cut beef and vegetables into similar bite-sized pieces.
- 2
Mix soy sauce, syrup, garlic, sesame oil, and pepper.
- 3
Marinate beef for 20 minutes, then skewer alternately with vegetables.
- 4
Grill over medium-high heat, turning to cook all sides.
- 5
Serve once browned and cooked through.
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