GrilledEasy
Korean Beef Skewers
These Korean beef skewers are marinated in sweet soy sauce and grilled with vegetables for a savory, smoky finish.
Prep 30minCook 12min4 servings
korean beef skewersbeef kkochisoy marinated skewersgrilled beef stickskorean bbq skewer
Instructions
- 1
Cut beef and vegetables into similar bite-sized pieces.
- 2
Mix soy sauce, syrup, garlic, sesame oil, and pepper.
- 3
Marinate beef for 20 minutes, then skewer alternately with vegetables.
- 4
Grill over medium-high heat, turning to cook all sides.
- 5
Serve once browned and cooked through.
Tips
Soak wooden skewers for 20 minutes to reduce burning.
Nutrition (per serving)
Calories
390
kcal
Protein
30
g
Carbs
9
g
Fat
26
g
Adjust Servings
2servings
→
servings
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