Sogogi Mu-guk (Beef Radish Soup)
4-serving beef radish soup with auto-scaling for precise portions.
Instructions
- 1
Slice radish into thin squares, slice green onion diagonally, and cut beef into bite-size pieces.
- 2
Heat sesame oil in a pot and stir-fry beef for 3 minutes until lightly browned.
- 3
Add radish and minced garlic, then stir-fry 2 more minutes to develop sweetness.
- 4
Add water, soup soy sauce, and fish sauce; boil, then simmer on medium for 25 minutes.
- 5
When radish turns translucent, add pepper and taste for seasoning.
- 6
Add green onion, cook 1 minute more, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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