Sogogi Mu Jorim (Braised Beef and Radish)
A 4-serving braised beef and radish recipe with auto-scaled seasoning ratios.
Instructions
- 1
Cut beef into large chunks and soak in cold water for 10 minutes to remove blood.
- 2
Cut radish into thick 3 cm pieces and lightly round the edges.
- 3
Boil beef with water, cooking wine, and ginger for 15 minutes, skimming impurities.
- 4
Add soy sauce, sugar, garlic, and pepper; simmer 10 more minutes over medium heat.
- 5
Add radish and braise on low heat for 15–18 minutes until semi-translucent.
- 6
Add green onion, cook 2 more minutes, then rest off heat for 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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