Sogogi-muguk (Beef Radish Soup)
Beef and radish are simmered into a clear, savory everyday soup. Sweet radish softens and rounds the beef flavor.
Instructions
- 1
Cut 200g beef into bite-size pieces and slice 300g radish into 2cm-thick rectangular pieces.
- 2
Heat 1 tbsp sesame oil in a pot and stir-fry beef on medium heat for 3 minutes to remove blood.
- 3
Add radish and stir-fry 2 minutes together, then pour in 1.5L water and bring to a boil on high heat.
- 4
Skim off foam, reduce to medium heat, and simmer for 30 minutes until radish becomes translucent.
- 5
Add 2 tbsp soup soy sauce and 1 tbsp minced garlic, then simmer 5 more minutes.
- 6
Season with salt and pepper, add green onion, and cook 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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