Stir-fryEasy
Beef and Paprika Stir-Fry
Tender beef strips stir-fried with colorful bell peppers in a light soy glaze. The natural sweetness of the peppers complements the savory beef.
Prep 15minCook 10min2 servings
beef bell pepper stir-fryKorean beef wokcolorful stir-fry
Instructions
- 1
Thinly slice beef and marinate in soy sauce and sesame oil.
- 2
Julienne the bell peppers.
- 3
Stir-fry garlic in a hot pan, then add the beef.
- 4
Add the bell peppers and stir-fry quickly over high heat.
Nutrition (per serving)
Calories
280
kcal
Protein
22
g
Carbs
12
g
Fat
14
g
Adjust Servings
2servings
→
servings
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