Sogogi Sukju-guk (Beef Bean Sprout Soup)
Beef bean sprout soup for 4 servings, auto-scaled for rich broth.
Instructions
- 1
Soak brisket in cold water for 10 minutes to remove blood, then slice thinly.
- 2
Heat sesame oil in a pot and stir-fry beef for 2 minutes over medium heat.
- 3
Add water and onion, bring to a boil, skim foam, and simmer for 15 minutes.
- 4
Add bean sprouts and minced garlic, cooking for 7 minutes to keep a slight crunch.
- 5
Season with soup soy sauce and salt, then add green onion and cook 2 more minutes.
- 6
Turn off heat, let it rest for 3 minutes, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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