Korean Soju Tonic (Soju Lime Cucumber Highball)
Soju tonic is a Korean highball-style drink that pairs soju with tonic water and lime, layering the spirit's clean, neutral body with the bitter quinine edge of tonic and the bright acidity of fresh citrus. Lime juice goes in first along with soju and a touch of simple syrup, and the tonic water is poured last and slowly to keep the carbonation intact as long as possible. Cucumber slices over ice add a vegetal freshness that makes the drink especially cooling in hot weather, and omitting the syrup produces a drier version with more pronounced bitterness. The lightweight character of soju makes this highball less heavy than gin or vodka equivalents, pairing well with rich, oily bar food.
Adjust Servings
Instructions
- 1
Juice half the lime and cut the rest into wedges.
- 2
Add ice and cucumber slices to each glass.
- 3
Pour in soju, lime juice, and syrup, then stir gently.
- 4
Top with tonic water slowly to preserve carbonation.
- 5
Garnish with lime wedges and serve right away.
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