SoupsHard
Oxtail Soup
Sokori-guk is a Korean oxtail soup slowly simmered for a rich yet clean broth with tender meat.
Prep 25minCook 210min4 servings
sokori gukkorean oxtail souprich korean brothslow cooked oxtailkorean tonic soupbeef tail soup
Instructions
- 1
Soak oxtail in cold water for 1 hour.
- 2
Blanch for 7 minutes and rinse clean.
- 3
Boil oxtail in fresh water and skim foam.
- 4
Add radish, onion, garlic, and green onion, then simmer for 3 hours.
- 5
Slice the meat, return it to the broth, and season with salt.
Tips
Skim fat during simmering for a cleaner broth.
Chill overnight and remove fat for a lighter soup.
Nutrition (per serving)
Calories
455
kcal
Protein
35
g
Carbs
6
g
Fat
32
g
Adjust Servings
2servings
→
servings
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