Instructions

1. 1

   Rinse pine needles 2–3 times under running water and cut into 5 cm lengths.

2. 2

   Halve the jujubes and remove seeds, then thinly slice the ginger.

3. 3

   Combine water, pine needles, jujubes, and ginger in a pot and bring to a boil over medium heat.

4. 4

   Lower to low heat and steep for 15 more minutes once boiling starts.

5. 5

   Turn off heat, strain for clarity, then stir in honey and lemon juice.

6. 6

   Serve warm immediately, or chill in the fridge and serve cold.

Tips

Nutrition (per serving)