SoupsHard
Beef Head Soup with Rice
Somori-gukbap is a hearty Korean beef head soup served with rice, featuring rich broth and tender long-simmered meat.
Prep 20minCook 180min4 servings
somori gukbapkorean beef head soupkorean rice soupslow simmered beef brothhearty korean soupgukbap
Instructions
- 1
Soak beef head meat in cold water for 1 hour to remove blood.
- 2
Blanch in boiling water for 5 minutes, then rinse clean.
- 3
Simmer meat with water, radish, garlic, and green onion over medium-low heat for 2.5 hours.
- 4
Remove and slice the meat, then strain the broth.
- 5
Return meat to the clear broth, season with salt and pepper, and simmer 10 minutes more.
Tips
Do not skip blanching; it greatly reduces off-flavors.
Cool and skim fat after cooking for a cleaner broth.
Nutrition (per serving)
Calories
420
kcal
Protein
36
g
Carbs
7
g
Fat
28
g
Adjust Servings
2servings
→
servings
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