GrilledEasy
Perilla Grilled Pine Mushroom (송화버섯 들깨구이)
Perilla grilled pine mushroom for 2 servings, auto-scaling keeps nuttiness balanced.
Prep 10minCook 10min2 servings
songhwa mushroomperilla mushroomkorean vegetariangrilled mushroomseasy side dishnutty korean recipe
Instructions
- 1
Wipe mushrooms clean with a damp towel and slice thickly.
- 2
Mix perilla oil, soy sauce, garlic, salt, and pepper.
- 3
Toss mushrooms with the seasoning and rest for 5 minutes.
- 4
Spread in a hot pan and grill both sides for about 3 minutes each.
- 5
Sprinkle ground perilla just before turning off heat.
- 6
Top with chopped chives and serve warm.
Tips
Avoid rinsing mushrooms; wipe instead to preserve aroma.
Add ground perilla at the end for clean nutty flavor.
Nutrition (per serving)
Calories
180
kcal
Protein
6
g
Carbs
9
g
Fat
14
g
Adjust Servings
2servings
→
servings
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