Street foodHard
Five-Color Songpyeon
Korean harvest festival rice cakes in five natural colors, filled with sesame or red bean, shaped into half-moons and steamed.
Prep 60minCook 30min6 servings
songpyeonKorean rice cakeharvest festival
Instructions
- 1
Divide rice flour and color with mugwort, gardenia water, etc.
- 2
Knead each color with boiling water to make the dough.
- 3
Prepare sesame and red bean fillings.
- 4
Shape into rounds, fill, and fold into half-moon shapes.
- 5
Steam 20 minutes on a bed of pine needles.
Nutrition (per serving)
Calories
220
kcal
Protein
4
g
Carbs
44
g
Fat
3
g
Adjust Servings
2servings
→
servings
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