Sundae Kkochi (Korean Blood Sausage Skewers)
Sweet and spicy sundae skewers for 2 servings, auto-scaled for perfect sauce balance.
Instructions
- 1
Cut sundae into 3 cm pieces and slice onion and green onion to similar size.
- 2
Thread sundae, onion, sundae, and green onion alternately on skewers.
- 3
Mix gochujang, ketchup, syrup, and soy sauce in a bowl for the glaze.
- 4
Heat oil in a pan and grill skewers over medium-low heat for 4 minutes, turning.
- 5
Brush with sauce and cook 2–3 more minutes, then brush once more to finish glossy.
Tips
Nutrition (per serving)
Adjust Servings
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