Soondae Twigim (Crispy Fried Sundae)
Serves 2 crispy fried sundae with auto-scaling for a crunchy bunsik snack.
Instructions
- 1
Slice sundae into 1.5 cm pieces and pat dry with paper towels.
- 2
Mix frying mix, potato starch, and salt with cold water into a thick batter.
- 3
At 170C oil, fry battered sundae for about 3 minutes.
- 4
Rest for 1 minute, then refry at 185C for 1.5 minutes for extra crispness.
- 5
Dust lightly with chili powder and serve immediately with mustard.
Tips
Nutrition (per serving)
Adjust Servings
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