WesternEasy
Sopa de Ajo
Sopa de Ajo is a rustic Spanish garlic soup with bread, paprika, and rich olive oil aroma.
Prep 10minCook 20min2 servings
sopa de ajospanish garlic souprustic soup recipebread soupeasy winter soup
Instructions
- 1
Slice garlic thinly and cut baguette into small pieces.
- 2
Gently saute garlic in olive oil over low heat.
- 3
Add bread and paprika, stirring to toast lightly.
- 4
Pour in stock and simmer 10 minutes so bread softens.
- 5
Stream in beaten eggs while stirring, then season with salt.
Tips
Keep heat low so garlic does not burn and turn bitter.
Day-old bread works best for texture.
Nutrition (per serving)
Calories
290
kcal
Protein
11
g
Carbs
27
g
Fat
15
g
Adjust Servings
2servings
→
servings
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