GrilledMedium
Sora Gochujang Gui (Grilled Sea Snail with Gochujang)
Serves 4 grilled sea snail with auto-scaling for a bold spicy gochujang glaze.
Prep 20minCook 10min4 servings
grilled sea snailgochujang seafoodspicy korean grillkorean bar snackserves 4auto scaling recipe
Instructions
- 1
Slice sea snail meat thinly and remove any tough visceral parts.
- 2
Combine gochujang, gochugaru, soy sauce, syrup, and garlic to make the sauce.
- 3
Marinate the sea snail and sliced onion in the sauce for 15 minutes.
- 4
Spread on a very hot grill/pan and cook quickly for 3-4 minutes.
- 5
Add green onion, grill 1 more minute, and finish with sesame oil.
Tips
Long marination can draw water and toughen texture.
Use high heat to avoid watery stir-fry texture.
Nutrition (per serving)
Calories
246
kcal
Protein
32
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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