Sosegi-bokkeum (Stir-fried Sausage)
Korean sausage stir-fry tosses sausage and vegetables in a ketchup-based sauce. Its sweet-tangy profile makes it a familiar crowd-pleasing side.
Instructions
- 1
Score 200g sausages or cut into flower shapes for an appetizing look.
- 2
Mix 2 tbsp ketchup, 0.5 tbsp gochujang, 1 tbsp syrup, 0.5 tbsp soy sauce, and garlic for the sauce.
- 3
Dry-fry sausages on medium heat 2 minutes until golden on the surface.
- 4
Add onion, stir-fry 1 minute, then pour sauce and toss to coat for 2 minutes.
- 5
Top with green onion and sesame seeds to finish.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Dakgalbi (Spicy Chicken Stir-fry)
Dakgalbi is a classic Korean stir-fry of chicken in a spicy red sauce. Cooking it with vegetables rounds out the heat with natural sweetness.
Doenjang Braised Tofu
Doenjang braised tofu has a nutty fermented soybean depth that soaks into the tofu. Its savory, mellow profile pairs especially well with rice.