Stir-fryEasy
Soseji-yachae-bokkeum (Sausage Vegetable Stir-fry)
Sausage vegetable stir-fry for 2 servings, auto-scaled sweet-savory dish.
Prep 12minCook 10min2 servings
sausage vegetable stir-fryKorean lunchbox dishkid-friendly recipesweet savory stir-fryauto scaling recipeeasy side dish
Instructions
- 1
Score sausages and blanch in boiling water for 20 seconds.
- 2
Cut onion, bell pepper, and carrot into similar sizes.
- 3
Heat oil and briefly sauté garlic.
- 4
Add sausages and carrot first; stir-fry for 2 minutes.
- 5
Add onion, bell pepper, ketchup, soy sauce, and syrup.
- 6
When evenly glazed, finish with black pepper.
Tips
Add ketchup late to keep its bright flavor.
Do not overcook bell pepper to keep it crisp.
Nutrition (per serving)
Calories
390
kcal
Protein
14
g
Carbs
24
g
Fat
26
g
Adjust Servings
2servings
→
servings
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