AsianMedium
Soto Ayam
Indonesian national yellow chicken soup with golden turmeric broth, shredded chicken, egg, rice noodles, and fresh toppings.
Prep 20minCook 40min4 servings
soto ayamIndonesian chicken soupturmeric soup
Instructions
- 1
Blend garlic, turmeric, galangal into a paste.
- 2
Fry paste, add chicken and lemongrass.
- 3
Add water and simmer 30 minutes until chicken is cooked.
- 4
Remove chicken and shred.
- 5
Bowl with boiled egg, noodles, sprouts, chicken; pour over broth.
Nutrition (per serving)
Calories
350
kcal
Protein
30
g
Carbs
32
g
Fat
12
g
Adjust Servings
2servings
→
servings
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