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Sotteok Sotteok Skewers
Street foodEasy

Sotteok Sotteok Skewers

Sotteok sotteok is a popular Korean street snack made with grilled sausage and rice cake skewers coated in a sweet and spicy glaze.

Prep 15minCook 12min2 servings
sotteok sotteokkorean sausage rice cake skewerkorean street foodspicy sweet skewertteok skewerbunsik snack

Instructions

  1. 1

    Cut rice cakes into 6 cm pieces and soak in warm water for 10 minutes if firm.

  2. 2

    Score the sausages lightly so they cook evenly without bursting.

  3. 3

    Alternate rice cakes and sausages on skewers.

  4. 4

    Mix gochujang, ketchup, syrup, soy sauce, and garlic for the glaze.

  5. 5

    Pan-grill the skewers over medium heat, turning until lightly browned.

  6. 6

    Add the sauce and toss over low heat until glossy.

Tips

If rice cakes stick, add 1-2 tbsp water to steam them briefly.
For milder flavor, reduce gochujang to 1 tbsp and increase ketchup.

Nutrition (per serving)

Calories
520
kcal
Protein
16
g
Carbs
63
g
Fat
22
g
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2servings
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