
Sotteok-Sotteok Gui (소떡소떡구이)
Sotteok-sotteok grill for 4 servings with automatic scaling.
Instructions
- 1
If firm, soak rice cakes in lukewarm water for 10 minutes and drain.
- 2
Skewer rice cakes and sausages alternately.
- 3
Mix gochujang, ketchup, soy sauce, syrup, and garlic for the glaze.
- 4
Grill skewers over medium heat for 6-7 minutes, rotating often.
- 5
Brush with sauce and grill 2-3 more minutes until glossy.
- 6
Plate and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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