BakingHard
Sourdough Bread
Naturally leavened bread with a sour tang, thick crust, and chewy open crumb, fermented with wild yeast starter.
Prep 30minCook 45min1 servings
sourdoughwild yeast breadartisan bread
Instructions
- 1
Mix starter, water, flour and autolyse 30 minutes.
- 2
Add salt and develop the dough.
- 3
Bulk ferment 4 hours, folding every hour.
- 4
Shape and cold-proof in refrigerator 12-16 hours.
- 5
Bake in Dutch oven at 250C, 20 minutes covered then 25 minutes uncovered.
Nutrition (per serving)
Calories
190
kcal
Protein
7
g
Carbs
38
g
Fat
1
g
Adjust Servings
2servings
→
servings
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