
SteamedEasy
Soy-Braised Chicken Wings
Soy-Braised Chicken Wings are simmered until tender in a sweet-savory soy glaze, perfect as a side or snack.
Prep 15minCook 35min3 servings
soy braised chicken wingskorean chicken wingssweet soy chickeneasy braised chickenhome party wings
Instructions
- 1
Rinse wings, pat dry, and score lightly.
- 2
Boil soy sauce, water, sugar, garlic, ginger, and cooking wine.
- 3
Add wings and cook over medium heat for 20 minutes.
- 4
Uncover and reduce for 10 minutes, basting occasionally.
- 5
Finish with sesame oil.
Tips
Use moderate heat while reducing to avoid burning the sauce.
Nutrition (per serving)
Calories
410
kcal
Protein
31
g
Carbs
8
g
Fat
27
g
Adjust Servings
2servings
→
servings
More Recipes

SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings

SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings

SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings