Soy-Braised Potatoes with Quail Eggs
Soy-Braised Potatoes with Quail Eggs highlights potato and quail eggs. It is simmered until the sauce turns glossy and deeply savory with a mild sweetness.
Instructions
- 1
Cut potatoes into bite-size cubes and soak in cold water for 5 minutes to remove starch.
- 2
Boil and peel the quail eggs, then thickly slice the onion.
- 3
Add potatoes, onion, water, soy sauce, and garlic to a pot and simmer over medium heat for 10 minutes.
- 4
Add quail eggs and syrup, then braise for 8 more minutes until the sauce reduces.
- 5
Turn off the heat, toss with sesame oil, and rest for 3 minutes to absorb flavor.
Tips
Nutrition (per serving)
Adjust Servings
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