GrilledMedium
Soy-Garlic Grilled Chicken Legs
Savory-sweet soy garlic chicken legs for 4 servings with automatic scaling.
Prep 20minCook 30min4 servings
soy garlic chickengrilled chicken legskorean chicken recipeweeknight dinner4 servingsauto scaling
Instructions
- 1
Score the thick parts of the chicken for even cooking.
- 2
Combine soy sauce, syrup, garlic, cooking wine, sesame oil, and pepper.
- 3
Marinate the chicken for 15 minutes.
- 4
Heat a pan over medium and start with skin-side down.
- 5
Cover and cook 10 minutes, then flip and cook 8–10 minutes more.
- 6
Brush remaining sauce and reduce to a glossy glaze, then sprinkle sesame.
Tips
Do not overcrowd the pan or the skin will steam.
Cook to at least 75C internal temperature for safety.
Nutrition (per serving)
Calories
470
kcal
Protein
35
g
Carbs
10
g
Fat
31
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings