Soy Garlic Dakgangjeong
Crispy chicken coated in a glossy soy-garlic glaze. Salty umami flavor matches the crunchy crust perfectly.
Instructions
- 1
Cut chicken into bite-sized pieces and season with salt and pepper.
- 2
Coat evenly with potato starch and rest for 5 minutes.
- 3
First-fry at 170°C for 4 minutes, then remove.
- 4
Second-fry at 180°C for 1-2 minutes until extra crisp.
- 5
Simmer soy sauce, garlic, syrup, and vinegar into a glaze.
- 6
Toss fried chicken quickly in glaze and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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