Soybean Sprout Stew
A refreshing yet spicy stew built around soybean sprouts. Clean, bright broth with a satisfying crunch — perfect for cold mornings.
Instructions
- 1
Sauté pork briefly in a pot, then add water and bring to a boil.
- 2
Season with chili flakes, soup soy sauce, and garlic.
- 3
Add soybean sprouts, cover, and boil 5 minutes.
- 4
Add tofu and simmer 2 more minutes.
- 5
Top with green onion and serve.
Nutrition (per serving)
Adjust Servings
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