Instructions

1. 1

   Cook spaghetti in salted water 1 minute less than package instructions and reserve 1 cup pasta water.

2. 2

   Gently sauté sliced garlic in olive oil over low heat until fragrant.

3. 3

   Add chili flakes for 20 seconds, then add clams and white wine and raise to high heat.

4. 4

   Cover and cook 3–4 minutes until clams open, then remove any unopened or broken shells.

5. 5

   Add the pasta with 3–4 tbsp pasta water and toss vigorously for 1 minute to emulsify.

6. 6

   Adjust with salt and pepper, then finish with chopped parsley.

Tips

Nutrition (per serving)