Miteusoseu Paseuta (Spaghetti Bolognese)
A 2-serving Spaghetti Bolognese with auto-scaling for precise amounts.
Instructions
- 1
Finely chop onion and garlic, then saute in olive oil over medium-low heat for 3 minutes.
- 2
Add ground beef and break it up, cooking until browned.
- 3
Add tomato passata, salt, and pepper, then simmer on low for 20 minutes to thicken.
- 4
Boil spaghetti in salted water for 1 minute less than package directions.
- 5
Toss pasta in the sauce with 2 tbsp pasta water for 1 minute.
- 6
Adjust seasoning with salt and pepper, then plate and serve.
Tips
Nutrition (per serving)
Adjust Servings
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