Spanakopita
Spanakopita is a classic Greek spinach and feta pie baked with flaky phyllo layers, delivering a crisp texture and savory, herby flavor.
Instructions
- 1
Roughly chop the spinach and finely dice the onion.
- 2
Heat 1 tbsp olive oil in a pan, sauté onion, then add spinach and cook off moisture.
- 3
In a bowl, combine cooled spinach, feta, eggs, and dill for the filling.
- 4
Layer 4 sheets of phyllo in a baking pan, brushing each lightly with melted butter.
- 5
Spread filling, top with 4 more phyllo sheets, and fold edges to seal.
- 6
Score the top and bake at 190C for 35–40 minutes until golden.
Tips
Nutrition (per serving)
Adjust Servings
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