Spicy Bibim Naengmyeon
Chewy, spicy-sour bibim naengmyeon for 2 with automatic ingredient scaling.
Instructions
- 1
Julienne cucumber and pear, then halve the boiled egg.
- 2
Mix gochujang, vinegar, sugar, and sesame oil in a bowl.
- 3
Boil noodles for 40–50 seconds, then rinse thoroughly in cold water.
- 4
Drain noodles well and toss with two-thirds of the sauce first.
- 5
Plate noodles, top with cucumber, pear, egg, and remaining sauce.
- 6
Finish with sesame seeds and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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