Spicy Braised Tofu
Spicy braised tofu simmers in a peppery sauce and works well as a rice side. Soft tofu and sharp heat create a satisfying contrast.
Instructions
- 1
Slice tofu into 1.5 cm slabs and soak briefly in salted water.
- 2
Pat dry and pan-sear both sides until golden.
- 3
Combine soy sauce, chili flakes, garlic, sugar, and water for braising sauce.
- 4
Place onion and green onion over tofu and pour in the sauce.
- 5
Simmer on medium-low for 8 minutes, spooning sauce over tofu.
- 6
Finish with sesame oil when sauce is reduced but still moist.
Tips
Nutrition (per serving)
Adjust Servings
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