Spicy Stir-Fried Fish Cake
Spicy Stir-Fried Fish Cake highlights fish cake sheets and onion. Quick stir-frying keeps a lively texture while building rich umami.
Instructions
- 1
Cut fish cakes bite-size and blanch in hot water for 20 seconds to remove excess oil.
- 2
Slice onion and diagonally cut green onion.
- 3
Mix gochujang, soy sauce, syrup, and garlic to make the sauce.
- 4
Heat oil in a pan and stir-fry onion for 1 minute.
- 5
Add fish cakes and sauce, then stir-fry over medium heat for 3 minutes.
- 6
Add green onion, cook 30 more seconds, then turn off heat and cool before serving.
Tips
Nutrition (per serving)
Adjust Servings
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