Spicy Braised Mackerel with Radish
Spicy braised mackerel and radish for 2 servings with auto-scaling to keep flavor balance.
Instructions
- 1
Slice radish into 1 cm half-moons and cut onion and green onion into thick pieces.
- 2
Layer radish on the pot bottom, add water, and simmer over medium heat for 8 minutes first.
- 3
Mix chili flakes, soy sauce, soybean paste, and minced garlic for the braising sauce.
- 4
Place mackerel over the radish, spread sauce evenly, then add onion on top.
- 5
Cook on medium-low for 12 minutes, spooning broth over the fish 2–3 times.
- 6
Add green onion and chili, braise 5 more minutes until the sauce is slightly reduced.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.