Spicy Beef Tripe Hot Pot
Deep and spicy 4-serving gopchang jeongol with automatic scaling for consistent seasoning.
Instructions
- 1
Clean tripe with flour and water, then blanch 5 minutes to reduce odor.
- 2
Cut cabbage, onion, mushrooms, green onion, and perilla leaves; arrange in hot pot.
- 3
Mix chili flakes, gochujang, soy sauce, and garlic; coat tripe with the paste.
- 4
Place seasoned tripe on vegetables, add stock, and bring to a medium boil.
- 5
Lower heat and simmer 15 more minutes until tripe softens.
- 6
Finish with perilla leaves, adjust seasoning, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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