Maekom Mayo Yubu Pocket (Spicy Mayo Tofu Pockets)
Spicy mayo yubu pockets for 4 servings with auto-scaling.
Instructions
- 1
Drain tuna and finely chop pickled radish and cucumber.
- 2
Mix mayonnaise and gochujang to make spicy mayo sauce.
- 3
Season rice with sesame oil and seeds, then mix lightly.
- 4
Combine rice with tuna, chopped vegetables, and spicy mayo.
- 5
Open tofu pockets and fill them firmly with the mixture.
- 6
Serve immediately or chill for 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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