Spicy Seafood Tomato Pasta
Seafood and chili are cooked in tomato sauce for a pasta with bright acidity and umami. The spicy finish keeps each bite lively and clean.
Instructions
- 1
Cook spaghetti in salted boiling water 1 minute less than package directions.
- 2
Saute garlic and onion in olive oil over medium heat until fragrant.
- 3
Add chili flakes, then quickly cook shrimp and squid until just opaque.
- 4
Crush in the tomatoes and simmer for 6-7 minutes to build the sauce.
- 5
Add pasta and 2 tbsp pasta water, tossing over high heat for 1 minute.
- 6
Finish with parsley and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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