WesternEasy
Spinach Artichoke Dip
Spinach Artichoke Dip is a warm creamy party dip made with spinach, artichokes, and cheese, baked until bubbly.
Prep 10minCook 20min4 servings
spinach artichoke dipwarm cheese dipparty appetizerbaked dipeasy game day food
Instructions
- 1
Blanch spinach, squeeze dry, and chop finely.
- 2
Finely chop artichoke hearts.
- 3
Mix cream cheese, sour cream, garlic, and pepper.
- 4
Fold in spinach, artichokes, Parmesan, and mozzarella.
- 5
Bake at 190C for 18–20 minutes until bubbling.
- 6
Serve warm once the top turns golden.
Tips
Squeeze spinach well to avoid a watery dip.
Serve with baguette slices or tortilla chips.
Nutrition (per serving)
Calories
320
kcal
Protein
12
g
Carbs
9
g
Fat
27
g
Adjust Servings
2servings
→
servings
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