Spinach Mushroom Lasagna
This vegetable-forward lasagna layers spinach and mushrooms for extra aroma and texture. Cheese and sauce bind everything into a rich, soft bite.
Instructions
- 1
Preheat oven to 190C and prep lasagna sheets as directed.
- 2
Sauté onion and mushrooms in oil until moisture evaporates.
- 3
Add spinach, wilt it down, season, and let cool slightly.
- 4
Layer tomato sauce, sheets, ricotta, vegetables, and mozzarella.
- 5
Repeat to build 3 layers, finishing with sauce and mozzarella.
- 6
Bake covered for 25 minutes, uncovered for 10-15 minutes, then rest 10 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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