Spinach Ricotta Cannelloni
Cannelloni tubes are filled with ricotta and spinach, then baked in sauce. The result is mild, creamy, and gently aromatic.
Instructions
- 1
Sauté spinach briefly to remove moisture, then chop finely.
- 2
Mix ricotta, spinach, garlic, salt, and half the parmesan for filling.
- 3
Fill cannelloni tubes and arrange them in a baking dish.
- 4
Cover with tomato sauce and top with mozzarella plus remaining parmesan.
- 5
Bake covered at 190°C for 25 minutes, then uncovered for 10 more minutes.
- 6
Rest for 10 minutes before serving so the filling sets.
Tips
Nutrition (per serving)
Adjust Servings
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