WesternHard
Spinach Ricotta Ravioli
Spinach ricotta ravioli is an Italian stuffed pasta with creamy ricotta and spinach filling, served with a light butter or tomato sauce.
Prep 45minCook 10min4 servings
spinach ricotta raviolistuffed pastaitalian raviolihomemade pastaricotta pasta recipefresh ravioli
Instructions
- 1
Blanch spinach, squeeze dry, and finely chop.
- 2
Mix ricotta, spinach, parmesan, egg, and salt for filling.
- 3
Place small mounds of filling on one pasta sheet.
- 4
Brush edges with water, cover with another sheet, seal, and cut ravioli.
- 5
Boil in salted water for 3-4 minutes.
- 6
Toss cooked ravioli gently in melted butter to finish.
Tips
Keep filling dry to prevent ravioli from bursting.
Press seals firmly so ravioli stay closed while boiling.
Nutrition (per serving)
Calories
460
kcal
Protein
19
g
Carbs
48
g
Fat
21
g
Adjust Servings
2servings
→
servings
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